DAZBOG Coffee returns you to a time when coffee was crafted with great care and with great pride.DAZBOG is roasted the old-world way which celebrates the rich and complex history of each and every bean.
DAZBOG Coffee is the realization of The American Dream by brothers Tony and Leo Yuffa. Their dream was to combine Old-World coffee roasting traditions with the richness of the finest quality coffee beans grown on estates from around the world.
With DAZBOG Coffee, established in 1996, Tony and Leo are living their dream. Their passion is to honor the past and enjoy the present in a rich-tasting cup of coffee. This is the DAZBOG way. A way that applauds free expression by bringing out the unique flavor of every bean. A way that celebrates life itself in each and every cup.
Like people, each coffee bean has a history, a story to tell. So Dazbog uses the worlds finest coffee roast analyzers, the Agtron system, assuring that customers savor the rich, complex histories of the coffee. Leo is the Master Roaster and Coffee Buyer and truly an artist in capturing the many attributes in every coffee or blend.
A gourmet coffee roaster, Dazbog slow-roasts coffee daily in small customized batches. A full line of fine estate coffees is available, including varietals (single origin), special blends, decafs, flavors and an extensive line of organics, all only the best 100% Arabica coffee. Dazbog samples coffee from hundreds of farms around the world to select only the best estate and plantation beans.
After roasting, we package and vacuum seal the coffee in one-way valve bags to guard the coffee from exposure to oxygen. This process allows our products to remain roaster fresh in the bag. Says Leo Yuffa, “When people taste our coffees, we want them to taste the sweet and natural characteristics of the coffee bean.”
